The Art of
Batched Mixology
Curated cocktails for high-volume events.
Select your palate profile below.
The Velvet Olive
"Fat-washed technique creates a texture like liquid silk."
The Gilded Swine
"Sunday breakfast turned into a sophisticated nightcap."
Neon Agave
"A controlled explosion of freshness with a spicy kick."
The Riviera Spritz
"Like biting into a cold watermelon on a hot luxury yacht."
Roasted Gold
"The depth of roasted fruit meets the refreshment of a cold highball."
Midnight Sage
"A perfect balance of berry sweetness and botanical complexity."
Sakura 75
"A Japanese twist on a French classic. Elegant bubbles meet cherry blossom."
Invisible Cacao
"Looks like water, tastes like a dark chocolate truffle. Pure magic."
The Saffron Silk
"Drinking liquid gold. The most expensive spices in the world, in one glass."
Emerald Garden
"The essence of the English countryside. Crisp, herbal, and alcohol-free."
Spiced Havana
"All the complexity of a dark spirit, with none of the alcohol."
Golden Grove
"A burst of Mediterranean sunshine in a glass. Refreshing and sophisticated."